New Food Product Development: From Concept to Marketplace, Second Edition
Fuller, Gordon W
This new edition of a best-selling text in food product development provides a comprehensive overview of the new food product development process. Stages of development are described in detail, beginning with sources of ideas, then moving through development, final screening, and introduction into the marketplace. With extensive experience in new food product development, the author outlines ways a company can organize for new product development and utilize available resources. He focuses on the roles, functions, and interactions of the members of the food product development team as well as other company departments and outside resources in the food product development process.
श्रेणियाँ:
साल:
2004
संस्करण:
Second edition
प्रकाशन:
CRC Press
भाषा:
english
पृष्ठ:
408
ISBN 10:
2004045485
ISBN 13:
9782004045485
श्रृंखला:
CRC series in contemporary food science
फ़ाइल:
PDF, 6.44 MB
IPFS:
,
english, 2004
Amazon 
Barnes & Noble 
Bookshop.org
क्या आप अपना बुक स्टोर जोड़ना चाहेंगे? support@z-lib.do पर हमसे संपर्क करें
फ़ाइल कन्वर्टर
अधिक खोज परिणाम
अधिक लाभ 
