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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

साल:

2007

भाषा:

spanish

फ़ाइल:

MOBI , 3.48 MB

IPFS:

,

spanish, 2007

ऑनलाइन पढ़ें

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano — Novel Food Processing Technologies

Enrique Palou — Nonthermal Preservation of Foods (Food Science and Technology)

Gary S. Tucker — Food Biodeterioration and Preservation

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

Dr. Evil [Dr. Evil] — Full page photo print

FDA, (2015) — Kinetics of Microbial Inactivation for Alternative Food Processing Technologies - Food and Drugs Administration FDA

Peter Zeuthen & Leif Bogh-Sorensen — Food Preservation Techniques

Dr. Evil — Full page photo print

Gustavo V. Barbosa-Canovas, Usha R. Pothakamury, M. Marcela Gongora-Nieto, Barry G. Swanson — Preservation of Foods with Pulsed Electric Fields

PJ Cullen, Brijesh K. Tiwari, Vasilis Valdramidis — NOVEL THERMAL AND NON-THERMAL TECHNOLOGIES FOR FLUID FOODS

Da-Wen Sun — Emerging Technologies for Food Processing, 2nd Edition

Da-Wen Sun — Emerging Technologies for Food Processing, Second Edition

Barba, Francisco J.; Koubaa, Mohamed; Orlien, Vibeke; Sant'Ana, Anderson S — Innovative technologies for food preservation inactivation of spoilage and pathogenic microorganisms

Gustavo V. Barbosa-Canovas (Editor); Maria S. Tapia (Editor); M. Pilar Cano (Editor) — Novel Food Processing Technologies

Kshirod Kumar Dash, Sourav Chakraborty — Food Processing: Advances in Non-Thermal Technologies

Gaurav Tewari, Vijay Juneja — Advances in Thermal and Non-Thermal Food Preservation

Rahman, Shafiur — Handbook of food preservation

P. Zeuthen — Food preservation techniques

Fernanda A R Oliveira, Jorge C Oliveira — Processing foods : quality optimization and process assessment

Kshirod Kumar Dash, Sourav Chakraborty — Food Processing: Advances In Non-Thermal Technologies

Santosh Kumar; Avik Mukherjee; Atanu Mitra; Dipankar Halder — Emerging Technologies in Food Preservation

Nivedita Datta, Peggy M. Tomasula — Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Gary S. Tucker — Food preservation and biodeterioration 2nd edition

, — Electromagnetic Technologies in Food Science

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