The Laurel health cookery :... for the preparation of non-flesh foods
Evora Bucknum Perkins
The Laurel health cookery : a collection of practical suggestions and recipes for the preparation of non-flesh foods in palatable and attractive ways by EVORA BUCKNUM PERKINS
An Instructor of wide experience in Vegetarian Cookery in Various
Homes, Chatauquas and Sanitariums, and the Pioneer in
Hygienic Vegetarian Restaurant Work
THE LAUREL PUBLISHING COMPANY MELROSE, MASS.. U. S. A.
EXCELLENT book that was easily a century ahead of its time. Inspiring, fresh, healthy recipes and advice.
Also old enough that it's no longer copyrighted and therefore available free on many platforms.
श्रेणियाँ:
साल:
1913
प्रकाशन:
THE LAUREL PUBLISHING COMPANY
भाषा:
english
पृष्ठ:
550
फ़ाइल:
PDF, 24.42 MB
IPFS:
,
english, 1913
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Bookshop.org
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