Field guide to North American truffles : hunting, identifying, and enjoying the world's most prized fungi
Trappe, Matt, Evans, Frank, Trappe, James MThe second most expensive food in the world after saffron, truffles are treasured, coveted, and savored for their mysterious and exotic flavor. This complete field guide shows chefs and fungi aficionados how to forage for and identify the wide variety of truffles that grow in temperate forests throughout North America. Written by expert horticulturalists who have studied, classified, and enjoyed truffles for decades, the FIELD GUIDE TO NORTH AMERICAN TRUFFLES makes these celebrated underground jewels accessible to all.
- The first full-color illustrated guide to identifying North American truffles by their key features, including profiles of more than 80 species of truffles.
- Includes more than 80 photographs of rare and hard-to-find truffle species.
- Features flavor profiles, delectability index, and culinary tips for each species.
- Perfect size for carrying in a pocket or daypack.
श्रेणियाँ:
साल:
2007
प्रकाशन:
Potter/TenSpeed/Harmony;Ten Speed Press
भाषा:
english
ISBN 10:
0307807754
ISBN 13:
9780307807755
फ़ाइल:
EPUB, 13.24 MB
IPFS:
,
english, 2007
Amazon 
Barnes & Noble 
Bookshop.org
क्या आप अपना बुक स्टोर जोड़ना चाहेंगे? support@z-lib.do पर हमसे संपर्क करें
फ़ाइल कन्वर्टर
अधिक खोज परिणाम
अधिक लाभ 
सबसे उपयोगी शब्द
जुड़े हुए बुकलिस्ट
